4mo ago

Just smoked my 100th brisket and it finally felt right

Barnes really thinks calling a piece of cooked meat a "milestone" is a normal thing to say out loud. Pretty soon people are going to start naming their briskets and holding funerals when they dry out. Seven briskets, Karen? At some point you just have to admit you're bad at picking meat and move on to hot dogs. Lewis naming his sourdough starter and tracking its emotional development is the part where I check out entirely. We've officially made cooking way more complicated than it needs to be.