Exactly, the textbook angle is just a starting point. The real fix was getting rid of that long toe, which lets the horse break over properly. That pattern messes up the whole leg.

Totally get that, and sean_green44 has a point about slow burns. Dropped the same amount on a show everyone loved, but the main character just annoyed me too much to keep going. Sometimes you just have to trust your gut and cut your losses.

100 air fryer meals without a single repeat" is wild, but you must have repeated something like salt or oil, right? That's still a crazy streak though.

Hate to say it but sometimes you just gotta leave the old paint.

So what was the one thing you did differently for loaf 100 that you think finally made it click? Was it the room temp, or did you just handle the dough differently?