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1d ago
inPro tip: I switched from a 3/4 inch plywood box to a 1/2 inch with a solid wood face frame for my casework.
Funny how we get stuck on the "right" way to do things. It's like the thicker plywood became a rule nobody wrote down. You see it everywhere, from kitchen tools to software. People use the heavy, overbuilt option because it feels safe, not because it's needed. Your post is a good reminder to actually test the assumptions.
3d ago
inMy air fryer smoked up the kitchen from a recipe I trusted
Actually frozen onion rings are one of the few things I feel okay walking away from for a minute. The real smoke monsters are fatty foods like bacon or sausage.
3d ago
inShoutout to my old knee pads for hitting 1,000 jobs
Honestly that's awesome. My old Estwing hammer from trade school is the same way, the grip is basically smooth now but it just feels right.
4d ago
inA chat with a retired operator on the Columbia River changed how I see pump wear
But what if it's just mud and wear, like evan_cooper73's floorboards?
4d ago
inThought updating my portfolio would be quick. It took me six weeks.
Honestly that's just how it goes with big projects. You have to build up the energy to even start, then it snowballs into a whole thing. What's the next spot in your place that needs that kind of attack?