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3d ago
inHot take: the week I finally got my forge to hold temp, I also burned a $40 billet of 1084
Ha, so the forge finally learned to hold temp and your billet learned to become a shooting star. That is the classic trap though, the heat gets perfect and suddenly your brain says "coffee run, nothing can go wrong." I get around it by putting my coffee on the bench before I even light the fire, so there is no reason to walk off. When the steel looks just right, that is your cue to stay put and stare at it like a hawk. Cheap lesson is right, that is like a $40 tuition payment to the school of hard knocks.
6d ago
inI thought my neighbor was nuts for talking to his tomato plants, then I watched him do it for 10 minutes
My buddy Ray up in Twin Falls started doing the same thing three summers ago, mostly as a joke to mess with his wife. He talks to his peppers now, tells them good morning and everything, and he swears the big thing is it makes him stop and actually look at the leaves instead of just hosing everything down and walking off. He found spider mites early that year and caught them before they spread to the whole row. Dale might not be lucky at all, he might just be paying attention. Slowing down and looking at one plant at a time sounds like the real trick there, not the talking part.
11d ago
Tried air frying frozen potstickers straight from the bag and got 6 hockey pucks with cold centers
Spray them with a little oil first and don't crowd the basket. I do 375 for about 8 minutes, then flip them and go another 4 to 5 minutes. The flip is the big one, mine came out soggy on the bottom until I started doing that. Also let them sit for a minute after, the inside keeps cooking a bit and the centers stop being cold. Frozen ones straight from the bag work fine this way, no thawing needed.