What did the $60 haul actually include? I'm curious if it was mostly dry goods and canned stuff or if you got fresh meat and produce in there. Also, 40 minutes for 3 dinners sounds fast, were you batch cooking or just doing simple one pan meals?

Took me way too long to figure out that one full pull on a 60 inch was basically me just hoping real hard and calling it torque. Doing 3 passes in a star pattern makes sense now, each pass seats things a little at a time instead of one side grabbing first and cocking the whole cover. @nguyen.blake going 4 passes on a 72 inch tracks with what I have seen, bigger the manway the more passes it seems to want. What torque values are you hitting on each pass, like 30 percent then 60 then full, or are you just feeling it out with the wrench?